Keep knives sharp with our carbon steel honing rod. It’s normal for even our Japanese Damascus steel blades to feel less smooth over time. Weekly honing helps realign blade edges for optimal performance. A quick. careful swipe down the steel will restore knives’ edges. keeping them sharper for longer.
KnivesCutting BoardsShop All Knives Cutting Boards
Honing Rod. 9 (Green)
$69.00 $20.70
Availability: 1000 in stock










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